Made by Dragon's Blood Elixir (www.dragonsbloodelixir.com).
Each year Dragon's Blood Elixir in Willimantic Connecticut makes a batch of sauce called Stone Soup containing a little bit of everything they made sauce with in the summer and featuring the hot peppers that customers grew as part of the Stone Soup Pepper Project. It's a yearly "reissue", if you will. This year's batch has a multi-layer flavor profile–savory, yielding to fruity, leading into an herby/spicy finish. And the Scorpion Peppers in the blend are a bit more apparent. It's spicy, but it's still on the "everyday sauce" side of the heat scale, so we decided we should kick it up a few notches for this collab. The heat does not disappoint.